Download PDF Quick and Easy Dehydrated Meals in a Bag, by Steven Gangloff
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Quick and Easy Dehydrated Meals in a Bag, by Steven Gangloff
Download PDF Quick and Easy Dehydrated Meals in a Bag, by Steven Gangloff
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About the Author
Tammy Gangloff is an expert and leading authority on food dehydration. She is the face of, and the knowledge and information behind, Dehydrate2Store.com, a leading online resource in food dehydration education. A stay at home mother of four, she is a strong believer in self-reliance and home preparedness, and avidly researched and practiced food canning, freezing, and dehydrating. Most interested in food dehydration, and unsatisfied with the resources available to her to learn the art, she began dehydrating foods full time and developing her own techniques. With her four dehydrators running day and night, Tammy has attempted to dehydrate nearly every available fruit, vegetable, and herb sold in the United States. Tammy first gained widespread recognition through her instructional YouTube videos, and then through the development of Dehydrate2Store. She has since spoken on numerous talk radio shows and podcasts, and has been published in interviews in printed newspapers and online. She has also led talks at preparedness expositions, and served as an expert Technical Editor for The Complete Idiot's Guide to Dehydrating Foods. Her fan base through Dehydrate2Store and YouTube includes tens of thousands of Internet followers, and a reach of millions of viewers in the United States and beyond.Steven Gangloff, MD, received his medical degree from the University at Buffalo School of Medicine, and has research experience in genetics, molecular cell biology, and vascular disease from SUNY Fredonia, Harvard Medical School, and University of Pittsburgh. Steven is the Founder/CEO of Dehydrate2Store, served as the expert technical editor of The Complete Idiot's Guide to Dehydrating Foods, and does research and development for Dehydrate2Store.September Ferguson is an expert in food dehydration, particularly in food processing, storage, dehydration equipment, and recipe development. She is in charge of business relations for Dehydrate2Store, and has created countless original recipes for the home food dehydrator.
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Product details
Paperback: 232 pages
Publisher: Stackpole Books (February 1, 2018)
Language: English
ISBN-10: 0811719804
ISBN-13: 978-0811719803
Product Dimensions:
7 x 0.6 x 8.9 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#320,289 in Books (See Top 100 in Books)
Not at all what I expected. I really thought they would be dehydrated MEALS in a bag. Most of them require you add staples from your refrigerator or cupboard when preparing. i.e. fresh meat, milk, eggs, cream cheese, cheese, canned tuna or chicken, etc.I wanted meals that you could prepare, adding water and heat. That's it. A complete meal or complete dish.There were a couple of soups that fit that category, and a few breakfasts (flavored instant oats), but not a lot. Would be nice if she provided options for freeze dried cheese and meat, eggs, etc.Very disappointed.
When this book arrived I went through it, reading the recipes. I noticed that several of them were missing an important ingredient. Water! It was mentioned in the instructions but wasn't listed in the ingredient list. I messaged the author through her Facebook page and emailed her at the email address on her website. When I hadn't received a response after 2 weeks I emailed the editor. She emailed me the next day and said she would contact the author and have her contact me. So while I was waiting I decided to test a few of the recipes. That is when I questioned whether the recipes had even been tested. Southwest Rice and Veggies calls for rice and dry beans cooked in a crockpot. When the rice was cooked the beans were still rock hard. By the time the beans were cooked the rice was complete mush. Chicken and Stuffing Casserole results in disintigrated bread cubes and uncooked bell peppers. All in all, a complete waste of time and money. And after 3 weeks, still no contact from the author!
Easy recipes, with complex flavors! Especially love the caramelized onion powder! Perfect companion to “The Ultimate Dehydrator Cookbookâ€! I dehydrate everything I grow, from apples and beets to watermelon and zucchini, and have made many of these recipes! All are delicious, nutritious, lo cal, no fat. Even if you only use fresh ingredients, this would be a great addition to your cookbook library!
This book was worth the price just for the recipes for Vinegar Powder and Soy Sauce Powder! It is filled with common sense recipes that will help anyone who wants to make long term storage meals. I have already filled more than 60 Mylar bags with meals!
If you are new to dehydrating- this woman has all the books needed to make you a pro. I received them for Christmas and now feel the need to thank her personally for providing such insight on dehydrating foods. Would recommend!!
Perfect companion to her first book. Probably won't make everything in the book but already have a long list of things to try. Did not disappoint. Something for everyone who likes to dehydrate.
Love this book. I'm not new to dehydrating/food storage but there are many creative NEW recipes here to follow - and techniques to use on my own!
Great information! Very inspiring! Great for backpackers
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