PDF Ebook The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, by Paula Shoyer
September 23, 2017PDF Ebook The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, by Paula Shoyer
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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, by Paula Shoyer
PDF Ebook The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, by Paula Shoyer
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About the Author
Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, France, and now teaches French and Jewish baking classes in the DC area, where she lives. Paula conducts large-scale baking demonstrations all across the United States and Canada, and her recipes have been featured in numerous publications and websites. She is a contributing editor to several kosher websites, such as kosherscoop.com and jewishfoodexerpience.com, as well as magazines, including Joy of Kosher, Whisk, and Hadassah. Paula has appeared on Food Network's Sweet Genius and on TV news shows, such as WUSA9 in D.C.; NBC Washington and Baltimore; San Diego Living; and on the national shows Lunchbreak and Daytime. Paula also edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah publications). Paula lives in Chevy Chase, MD with her husband and four teenagers.
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Product details
Hardcover: 240 pages
Publisher: Sterling Epicure (November 5, 2013)
Language: English
ISBN-10: 1454907142
ISBN-13: 978-1454907145
Product Dimensions:
8.4 x 1 x 10.2 inches
Shipping Weight: 2.6 pounds
Average Customer Review:
4.9 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#621,316 in Books (See Top 100 in Books)
Really great kosher baking cookbook to have! It has lots of creative as well as traditional treats for all of the Jewish holidays. The recipes are divided by holidays, and I also liked that each section is further subdivided into level of complexity with sections for easy and quick recipes and ones that require more time. The chocolate babka bites and the passover lemon cake are delicious! You wouldn't even be able to tell that the lemon cake is a passover recipe! I think this book is worth it just for the passover section alone, no more awful passover sponge cakes made with tasteless matzo meal! There are also lots of great photographs in this book, which is good for those of us who are more visual.
I don't even keep kosher, but I have been so thrilled with Paula Shoyer's book! I was looking for a great resource on Jewish holiday baking, and this book doesn't disappoint. I've probably tried about half a dozen of her recipes, and all have been terrific. I made the babka bites for my mother-in-law a few months ago, and she still can't stop talking about them. The combination of traditional and modern recipes works beautifully, and the images accompanying the recipes are absolutely mouthwatering.
I just received this book yesterday and I am already itching to get into the kitchen. I love Paula Shoyer and I love the way she writes. This book is accessible, user friendly and beautiful. Paula manages to make us all feel capable of creating beautiful pastries!! There are so many great Pesach recipes I am already contemplating ordering a second and keeping it clean for Pesach.Paula - Here's hugs and kisses to you!!
Great cookbook with easy to follow instructions whether you are making for the holidays or want to try out some new recipes. Highly recommend!
I love the different identifiers such as Vegan, Gluten Free etc, super helpful. lots of fun recipies
Gave this book as a gift for a seasoned baker. She thought it was amazing both in the pics and the recipes. She tried several recipes an says they are outstanding! Had to keep looking back at the Passover recipes to make sure they were for Passover they were so delicious! A big hit is this wonderful cookbook1
I love the recipes.The ones I have tried have turned out good and they taste great.I recommend this.
Enjoyed this cookbook. I have only had time to make two of the recipes, but they were both great.
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