PDF Download , by Robyn O'Brien
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, by Robyn O'Brien
PDF Download , by Robyn O'Brien
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Product details
File Size: 1530 KB
Print Length: 354 pages
Publisher: Harmony (April 25, 2009)
Publication Date: May 5, 2009
Sold by: Random House LLC
Language: English
ASIN: B0027MJU28
Text-to-Speech:
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Amazon Best Sellers Rank:
#548,609 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I really love this book. My wife and I are seniors, with the usual health problems, and realizing we should have been eating healthier our whole life. Now that we ARE trying hard to eat healthy, we have discovered that the more we learn about our food industry tricks and deceitfulness, the harder it is to get truly unadulterated and healthy food. I am a retired research scientist, so research investigation comes naturally for me. When I started applying my career skills to studying food and health, I soon discovered that all the things we took for granted about healthy food, and all the things our government and food industry were saying about our food, were just plain lies. At the very least, their claims and advertising were deceitful and self-serving. At first I thought this situation couldn't really be as bad as whistle-blowers and industry and government watchdogs claimed they were. Sorry. It is actually and truly so bad, as to be downright criminal. It turns out that American food is the most contaminated and adulterated and unhealthy food on the planet, and this is all due to the food industry and chemical industry running out of control with food alterations, with only greed and profit to guide them, since our government rules, regulations, guidelines, and inspections are also inadequate, and biased towards industry, not towards public health. This sounds crazy. This sounds like a conspiracy theory. But read this book, and you will soon see the truth for what it is. Their actually is collusion among the food industry, chemical industry, and government agencies to maximize profits of food at the expense of consumer's health. If it isn't criminal collusion, it is, at the very least, mutual cooperation and backscratching for mutual profit boosting.Robyn O'Brian does a superb job of explaining this situation, and her own journey to discovery of the truth, and her newfound strategy to fight this terrible injustice.If you read this book, and you are like me, you will find yourself shopping almost exclusively in the Organic sections of the food stores, and buying only organic produce, and grass fed organic beef, and free-range organic chicken and eggs, etc etc.If this situation bothers you, start voting the corruptive practices out of business by voting with your shopping practices.
Robyn O’Brien takes you on a wild ride on how everyday foods can be extremely dangerous to us and our children. This mother of four had a mission, and that was to find out what is going on with our food supply. She reveals a horrific experience she had when her youngest had an allergic reaction as a baby to eggs. She then continues to share other experiences and scenarios involving food and allergies her and her family have gone through. She has gone on to do extensive research on everything from our food, to its ingredients, to the politics involved in the industry. The information she has uncovered makes for some very “unhealthy truth.†She reveals in detail what kinds of toxins and chemicals are in our food that are not in the same food in oter countries. She shows a great deal of concern on why food in America contains toxins and chemicals not allowed in those other countries. Additionally, she explains why they can be blamed for many of the shocking increases in the 4-A disorders, autism, ADHD, asthma and allergies. The statistics are alarming to learn.What is great about this book is while she tells her story you recognize a scenario that you have experienced yourself. She then answers the very questions you are asking yourself as you are reading. Robyn O’Brien is not just a mother of four complaining about our food supply, she has an MBA and has put in the work necessary to have many pediatricians and asthma and allergy specialists in her corner. This book is very relatable and helpful to any parents looking to keep their children as healthy as possible.
I was extremely fortunate to grow up with parents from Europe who were always aware of environmental issues and the obscene ways in which food manufacturers doctor up the American food supply (they subscribed to environmental health journals and I happily read them because, especially as a kid, it was fascinating to learn about the horrors they warned of, e.g. rBGH, and so on). Nonetheless, it was a bit of a tough lesson for me to realise that most people aren't aware of these issues and often get irrationally angry when you try to warn/enlighten or correct them! Ignorance is dangerous, and pride in these matters only hurts you more! Nonetheless, these experiences helped me to appreciate how essential it is that good eating habits start at home with good examples from parents.That being said, I deeply appreciate that the author 1.) discovered these issues on her own and makes a compelling link between the pollution of the American food supply and health issues (allergies!) within her family and 2.) acknowledges her struggles with educating others and changing how she fed her family. It makes are story relatable and believable. I think this is a great guide for any family struggling with allergies and/or looking to clean up their diets. In fact, all Americans should read this book, because it is truly frightening how misinformed most of them are about their food supply! Glad that someone is attempting to fight this battle!
I appreciate Robin’s dedication and perseverance in researching the topics. I myself have been researching a variety of things in my “spare time†and can appreciate the time involved. Anyway, she touches on a variety of topics but I was hoping for more involved information. Keep in mind, I am an RN, and have been doing allergen research for a decade. This would be perfect to someone looking for a beginning to the food side of environmental toxins. I personally was looking for more thorough, formal, and scientific information. That being said, I have still learned a few things. I didn’t completely love her writing style but I can see how someone new to the topic would find the conversation style book much more approachable. I hope she inspires people to do more of their own research regarding their health and the remaining environmental toxins!
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